What may become a sustainable solution to the world fishery crisis is being experimented by scientists in the US. Completely cultured indoor marine fish may become the answer to the estimates of the wipe out of edible marine fish from the seas by 2048. Scientists at the Biotechnology Institute of the University of Maryland, Centre for Marine Biotechnology, in the US, are creating what may be the next generation of seafood. It may be a step ahead of the ecologically damaging 'net pens' used to culture marine fish in countries like Israel.