Determination of five macrolide antibiotic residues in eggs using Liquid Chromatography/Electrospray Ionization Tandem Mass Spec

A method using liquid chromatography electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS) for the determination of trace levels of five macrolide antibiotics (spiramycin, tilmicosin, oleandomycin, erythromycin, and tylosin) in eggs is presented.

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Publication Date: 
22/02/2005
Jian Wang, Daniel Leung, Fred Butterworth
Journal of Agricultural And Food Chemistry
53
6
1857
Tags:
Animal Products, Food Contamination, Drugs, Pesticides And Toxins, Residue Testing, High Performance Liquid Chroma- tography (HPLC), Gas Chromatography and Mass Spectrometer (GCMS)