Food losses and waste amount to roughly $680 billion in industrialised countries and $310 billion in developing countries

The total food wasted every year globally is enough to feed 500 million people without any extra burden on natural resources, a top official of United Nation's body Food and Agriculture Organisation (FAO) has said. "Around one third of all the food produced in the world is lost or wasted every year," FAO Director General Jose Graziano da Silva said, adding the elimination of this wastage is an important step in achieving zero hunger.