BHU scientists develop new variety of Basmati rice with higher yield

The agriculture scientists of Banaras Hindu University (BHU) have developed a Basmati rice variety (HUBR 10-9), which recorded 60% higher yield than TarawadiBasmati, 20% higher than PusaBasmati and

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Publication Date: 
28/08/2013
Times Of India (Varanasi)
Tags:
Agriculture, Rice, Food Crops, Basmati Rice, Uttar Pradesh, Agricultural Research, Delhi, Uttaranchal (Uttarakhand), Jammu & Kashmir