The present study represents report on bioactive constituents, antioxidant and antimicrobial activities of three cultivars of wax apple fruit. Results revealed that fruits of both Masam manis (pink) and Jambu madu (red) cultivars are the ultimate sources of anthocyanin, carotene and vitamin-C. On the contrary, chlorophyll and titratable acidity content were higher in fruits of Giant green (green) cultivar. The amount of trace elements was high in pink followed by red and green cultivars.

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