Determination of five macrolide antibiotic residues in raw milk using Liquid Chromatography?Electrospray Ionization Tandem Mass
A confirmatory method using liquid chromatography?electrospray ionization tandem mass spectrometry for determination of five macrolide antibiotics including spiramycin, tilmicosin, oleandomycin, erythromycin, and tylosin in raw milk is presented. Macrolides were extracted from raw milk by acetonitrile, and sample extracts were further cleaned up using solid-phase extraction cartridges.
Publication Date:
23/03/2006
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