Low-Salt Diet Ineffective, Study Finds. Disagreement Abounds.

A new study found that low-salt diets increase the risk of death from heart attacks and strokes and do not prevent high blood pressure, but the research

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Publication Date: 
04/05/2011
Gina Kolata
New York Times (New York)
Tags:
Health, Medical Research, Diseases, Food Process Industry, Health Effects, Salt