Only 16% of food adulteration cases in Tamil Nadu end in conviction

Just 16% food adulterators were convicted in the state over the past two years even though there has been a rise in the number of complaints of contaminated food in the market.

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Publication Date: 
07/09/2015
Christin Mathew Philip
Times Of India (Chennai)
Tags:
Tamil Nadu, Food Adulteration, Food Safety, Food Safety and Standards Act 2006, Health Effects, Food Process Industry, Health