Over 60% of crop is ripened using chemicals

If the coveted alphonso mango you bought recently has failed to tickle your taste buds, it is because it has been artificially ripened by calcium carbide.

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Publication Date: 
07/05/2014
Times Of India (Ahmedabad)
Tags:
Gujarat, Ahmedabad (T), Mango, Carcinogenicity, Municipal Corporation, Health Effects, Food Safety, Health