Apoptosis in mice liver cells caused by Formalin–containing food: Normalization of HSP70 overexpression by chlorophyllin

Repeated exposure to formalin–containing foodstuff results in mice to overexpressing HSP70 (Heat Shock Protein, 70 kDa) and induction of apoptosis. This study tried to assess the efficacy of supplementation of chlorophyllin in inhibiting this induced apoptosis.

Original Source

Publication Date: 
01/01/2015
Alfonds Andrew Maramis, Mohamad Amin, Sumarno & et al
Procedia Chemistry
14
27-35
Attachment(s): 
Apoptosis in Mice Liver Cells formalin.pdf
Tags:
Food Adulteration, Health Effects, Research, Food Preservation, Fish