Health

Spices and herbs as source of Salmonella-related foodborne diseases

Salmonella is a leading cause of foodborne diseases and the role of ready-to-eat products including plantderived

Publication Date: 
01/01/2012
Claudio Zweifel, Roger Stephan
Food Research International
45
765–769
Tags:
Spices, Food Contamination, Diseases, Micro Organisms, Europe, N C America, India, Trade, Health Effects