Israeli wins World Food Prize
While leading nations of the world are engaged in conflicts over the entire range of physical resources, from rare earth minerals to oil, this week the U.S. recognised the importance of a resource that matters much more to the vast numbers of the poor the world over — water.
It was recognition of the importance of efficient water use in agricultural practices that undergirded the announcement of this year's winner of World Food Prize (WFP), Israeli scientist Daniel Hillel.
Publication Date:
14/06/2012