Mustard seeds without mustard flavor: new robust oilseed crop can resist global warming

BREAKTHROUGH - University of Copenhagen and the global player Bayer CropScience have successfully developed a new oilseed crop that is much more resistant to heat, drought and diseases than oilseed

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Publication Date: 
29/03/2017
Environment News Network
Tags:
Agriculture, Agricultural Research, Edible Oils, Bayer CropScience, Droughts, Global Warming, Climate Impacts