The world faces a small but substantially increased risk over the next two decades of a major slowdown in the growth of global crop yields because of climate change, finds this new research by Stanford professor David Lobell and Claudia Tebaldi from the National Center for Atmospheric Research

In many discussions of climate change impacts in agriculture, the large magnitudes of expected impacts toward the end of the century are used to emphasize that most of the risks are to future generations. However, this perspective misses the important fact that demand growth for food is expected to be much slower after 2050 than before it, and that the next two decades represent the bulk of growth before 2050. Thus, impacts of smaller magnitude in the near-term can be as or more consequential for food prices or food security as larger magnitude impacts in the future. Here we estimate the risks that climate trends over the next 10 or 20 years could have large impacts on global yields of wheat and maize, with a focus on scenarios that would cut the expected rates of yield gains in half. We find that because of global warming, the chance of climate trends over a 20 year period causing a 10% yield loss has increased from a less than 1 in 200 chance arising from internal climate variability alone, to a 1 in 10 chance for maize and 1 in 20 chance for wheat. Estimated risks for maize are higher because of a greater geographic concentration than wheat, as well as a slightly more negative aggregate temperature sensitivity. Global warming has also greatly increased the chance of climate trends large enough to halve yield trends over a 10 year period, with a roughly 1 in 4 chance for maize and 1 in 6 chance for wheat. Estimated risks are slightly larger when using climate projections from a large ensemble of a single climate model that more fully explores internal climate variability, than a multi-model ensemble that more fully explores model uncertainty. Although scenarios of climate impacts large enough to halve yield growth rates are still fairly unlikely, they may warrant consideration by institutions potentially affected by associated changes in international food prices.