Harvest strategies, also known as management procedures (MPs), are pre-agreed frameworks for making fisheries management decisions, such as setting quotas. Although different management bodies name and define them slightly differently, all harvest strategies include the same basic elements: a monitoring program; indicators of the fishery’s status and health, with associated reference points; a method to assess the value of the chosen indicators; and harvest control rules (HCRs) that trigger management actions, depending on whether key indicators are close to or surpass the reference points.