FSSAI to allow up to 5 per cent vegetable fats in chocolates

Currently, the Food Safety and Standards Authority of India (FSSAI) allows use of cocoa butter in chocolates and not vegetable fats, whereas international food standards authority Codex permits 5 p

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Publication Date: 
08/08/2016
Indian Express (New Delhi)
Tags:
Food Safety, Food Safety And Standards Authority Of India (FSSAI), Vegetables, Food Process Industry, Health