Food safety regulator FSSAI will put the draft guidelines framed by it in front of a seven-member expert committee. The final guidelines will be out post that

In a move that will alter the consumption of products such as burgers, pizzas, sandwiches, snack foods and soft drinks in schools, the Food Safety and Standards Authority of India (FSSAI) is putting in place final guidelines to determine what constitutes healthy and unhealthy food in educational institutions.