McDonald's franchisee cuts sodium, oil and fats by over 20% in menu

Oil content in mayonnaise slashed by 40%, milk used in ice-creams 96% fat-free, all wraps made of whole grain

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Publication Date: 
04/04/2018
Business Standard (New Delhi)
Tags:
Food Safety, Food Process Industry, Fast Foods, Green House Gases, Edible Oils, Health