Biodiversity

Biodiversity for food and agriculture: contributing to food security and sustainability in a changing world

This report reflects the conclusions of the workshop and the analysis undertaken by FAO and Platform for Agrobiodiversity Research (PAR) over the past year.

Publication Date: 
01/04/2013
Gea Galluzzi, Cornelis van Duijvendijk, Linda Collette, & et al
FAO
Tags:
Biodiversity, Food Security, Agriculture, India, Global, Water Resources, Climate Change, Agroforestry, Livestock, Pest Control