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  3. » Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography
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Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography

Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography

Two liquid chromatography mass spectrometric techniques, i.e.

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Publication Date: 
03/09/2007
Jian Wang, Daniel Leung
Rapid Communications in Mass Spectrometry
21
19
3213
Tags:
Honey, Animal Products, Milk, Food Contamination, Canada, Drugs, Pesticides And Toxins, Maximum Residue Level (MRL), Residue Testing, High Performance Liquid Chroma- tography (HPLC), Food Safety

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