Carcinogenicity of chemicals in industrial and consumer products, food contaminants and flavourings, and water chlorination byproducts

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In October, 2009, the International Agency for Research on Cancer (IARC) completed a review of the more than 100 agents classified as “carcinogenic to humans” (Group 1). These assessments will be published in six parts as Volume 100 of the IARC Monographs (Volumes 100A—F).

Publication Date: 
01/04/2011
Yann Grosse, Robert Baan, Batrice Secretan-Lauby & et al
Lancet Oncology
12
0
328
Tags:
Cancer, Food Contamination, Food Additives, Health Effects, Epidemiological Studies, Occupational Health, Water Quality, Drinking Water, Research, Health