Heavy metals are in the air we breathe, the food we eat and the water we drink

Arsenic contaminated groundwater claims lives in West Bengal

Itai Itai disease is due to cadmium toxicity

Indian industry depends extensively on heavy metals. Toxic emissions are but natural

Mining and metal processing areas are the most hazardous sites

The content of tin in canned food increases by 7 to 15 times in one year

Children face the maximum risk from lead emissions

Study on heavy metal toxicity is long overdue in India. But authorities concerned are yet to open their eyes to the health effects, let alone act

Amount of six pollutants produced from 21 industrial sectors in India ...

A reliable and sensitive procedure is presented for the analysis of streptomycin (STP) in food of animal origin, like meat, milk and honey. The method is based on a separation by ion-pair liquid chromatography with ?-naphthoquinone-4-sulfonate (NQS) postderivatization and fluorescence detection.