Water used by irrigated crops is obtained from three sources: local precipitation contributing to soil moisture available for root water uptake (i.e., green water), irrigation water taken from rivers, lakes, reservoirs, wetlands, and renewable groundwater (i.e., blue water), and irrigation water abstracted from nonrenewable groundwater and nonlocal water resources. Here we quantify globally the amount of nonrenewable or nonsustainable groundwater abstraction to sustain current irrigation practice.