Whats in your Honey?

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Ayurveda prescribes it for a range of ailments. People eat it for rejuvenation and boosting immunity. An Indian homemaker

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Publication Date: 
29/09/2010
Savvy Soumya Misra, Arnab Pratim Dutta, Chandra Bhushan
Down to Earth
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Tags:
Apiculture, CSE Study, Drugs, European Union (EU), Exports, Food Contamination, Food Process Industry, Food Standards, Health, Health Effects, Honey, Honey Bees, India, Maximum Residue Level (MRL), Pesticide Use