Carbon dioxide causing 'intoxication' of ocean fish sooner than expected

UNSW's Ben McNeil and Tristan Sasse explain how a rise in the oceans' CO2 levels could have huge implications for global fisheries and marine ecosystems.

Read More
Publication Date: 
21/01/2016
Age (Australia)
Tags:
Water Resources, Fisheries, Oceans and Seas, Climate Change, Climate Impacts, Carbon Dioxide, Marine Ecosystems, Green House Gases, Fossil Fuels