Slashing beef intake by half key to meeting climate targets, say scientists

Slashing beef intake by 50% can help meet climate target of keeping temperature rise within 2C limit, according to a studyReuters

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Publication Date: 
24/02/2016
International Business Times
Tags:
Climate Change, Climate Mitigation, Global Warming, Water Supply, Ecosystems, European Union (EU), Carbon Dioxide, Green House Gases