Finding balance: agricultural residues, ethanol, and the environment

Crop residues like wheat straw and corn stover

Publication Date: 
01/12/2008
Liz Marshall, Zachary Sugg
World Resources Institute
Attachment(s): 
finding_balance.pdf
Tags:
Environment, Crop Residues, Ethanol, Biomass, Biofuel, Energy, United States Of America (US), Agriculture