Pesticide residues in food 2009: joint FAO/WHO meeting on pesticide residues

Report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues held at Geneva, Switzerland from 16-25 Sep 2009.

Publication Date: 
01/12/2009
FAO
Attachment(s): 
pesticide residues in food 2009.pdf
Tags:
Food Standards, Food Contamination, Pesticides And Toxins, Maximum Residue Level (MRL), Acceptable Daily Intake (ADI), Pesticide Residues, Food Safety, CODEX, FAO, WHO, FAO, Rome