Women’s leadership in business is critical to driving significant economic opportunities and driving better performance, as well as broader, long-term benefits for society and the environment, according a new report released by WomenRising2030, an initiative launched by the Business and Sustainable Development Commission.

Just ahead of World Food Day 2016 (Oct 16), companies are being told they could unlock US$2.3 trillion a year in food and agriculture sectors by 2030 if they investment in sustainability.