The world's food situation is bleak, and shortsighted policies in the United States and other wealthy countries

Nearly a quarter century after the 1984 World Conference on Fisheries Management and Development, organized by the Food and Agriculture Organization of the United Nations (FAO) and 13 years after the formulation of the 1995 FAO Code of Conduct for Responsible Fisheries, FAO will be organizing a global conference, in association with the Royal Government of Thailand, on "Securing Sustainable Small-scale Fisheries" (the 4 SSF Conference) in Bangkok from 13 to 17 October, 2008.

The United Nations has praised the "swift and comprehensive' measures taken by India to bring under control the "worst-ever' outbreak of bird flu in West Bengal, while urging the country to maintain vigilance in view of similar incidents reported in its neighbourhood. Culling The U.N. Food and Agriculture Organisation's veterinary expert Mohinder Oberoi said intensive culling in the predominantly backyard poultry sector of West Bengal appeared to have stopped the disease in its tracks. Mr. Oberoi made the comment after a recent field trip to the affected areas, where no new outbreaks have been reported since February 2. FAO's Chief Veterinary Officer Joseph Domenech, however, urged the country to maintain intensive surveillance in high-risk areas as the possibility of new occurrences remained high. "The virus could still be present in the environment despite heavy slaughtering and extensive disinfection of affected areas, or it could be reintroduced from other countries,' he said. Praised The officials praised the national and State governments' political and financial commitment to stamp out the disease. They said public awareness campaigns, a strong command chain from districts to villages, compensation payments and an effective collaboration between animal and human health departments at field level were the key factors for the success.

Climate change could adversely impact the fish production globally, a latest report by United Nation Environment Programme (UNEP) said. The report tilted

Global fertiliser supply is expected to outstrip demand by 2011-12 and will support higher levels of food and bio-fuel production, the UN Food and Agriculture Organisation has said in a report. The supply of fertiliser

INDIA'S tea production has gone up, and so has its consumption in the country. However China still beats India in tea consumption. However, India can take advantage of its increase in tea output and bridge the gap as a result of lower production in Kenya which is affected by political problems. According to the Food and Agricultural Organisation (FAO), minimum quality standards and improved strategies would help countries like India, Vietnam, etc which have overproduction.

KRISHNAGAR, Feb 13: A team of invigilators consisting of two members from Food and Agriculture Organisation (FAO) visited the Krishnagar-I block today, to review the preventive measures taken by the district administration in view of the resent outbreak of Avian Influenza. Dr Mahendra Singh Oberoy, from Kathmandu, Nepal and Dr Subhash Morzaria from Bangkok, Thailand are the two members of FAO, the UN body that concentrates on trans-boundary animal diseases. The current focus of the organisation is on Avian Influenza.

KOLKATA, Feb. 11: Experts from Food and Agriculture Organisation of the United Nations (FAO) today visited bird flu-affected areas of the state ahead of the review meeting to be held by the state government to discuss lifting the ban on chicken trading and transportation.

India is one of the 15 countries around the globe affected by the bird flu or avian influenza. The United Nations' Food and Agriculture Organisation (FAO) is concerned. There could be a distinct possibility of the lethally infectious H5NI bird flu virus mutating into a more dangerous form. It could spread rapidly among humans. The FAO has called for close monitoring and strong control efforts to stamp out the menace of avian flu before it's too late.

The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) has met annually since 1963 to conduct scientific evaluations of pesticide residues in food. It provides advice on the acceptable levels of pesticide residues in food moving in international trade.

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