this book, published by a voluntary group from Bangalore, offers an insight into the world of medicinal plants from the region, and how villagers have been meeting their health needs over
herbal medicines are taking a toll of rare plants in several Asian countries. According to a new study conducted by the British firm McAlpine, Thorpe and Warrier, and supported by botanists, 18
A team of researchers from Austria report that the lingering smell from garlic-eaters comes not from the plant, but from the chemicals in the blood produced by a change in the body's metabolism. The