Nitrous oxide (N2O) is the predominant ozone-depleting substance and contributes approximately 6% to overall global warming. Terrestrial ecosystems account for nearly 70% of total global N2O atmospheric loading, of which at least 45% can be attributed to microbial cycling of nitrogen in agriculture. The reduction of N2O to nitrogen gas by microorganisms is critical for mitigating its emissions from terrestrial ecosystems, yet the determinants of a soil’s capacity to act as a source or sink for N2O remain uncertain4.