This document provides ten case studies which are designed to support the identification of good practice, lessons, gaps, and opportunities in building resilience. The case studies were identified from various parts of the world representing a selection of examples of activities that have combined climate change adaptation and disaster risk reduction with food security. The case studies are on Ethiopia (Meret and Harita), Afghanistan, Niger, Peru, Ecuador, Egypt, Bolivia, Bangladesh, and Uganda. The aim of this document is to provide workshop participants with basic insights into the selected case studies. It has been prepared by the WFP Office for Climate Change and Disaster Risk Reduction with WFP and partner staff in country offices.