Reducing food loss and waste: ten interventions to scale impact

This report lays out 10 “scaling interventions” designed to accelerate and spread adoption of policies and practices to help achieve a 50% reduction in food loss and waste worldwide, in line with the UN Sustainable Development Goal 12.3. The publication builds off the report, Reducing Food Loss and Waste: Setting a Global Action Agenda, which introduced a three-part action agenda to achieve SDG 12.3: (a) the Target-Measure-Act approach, (b) an actor-specific to-do list, and (c) 10 “scaling interventions” designed to take the Target-Measure-Act approach and to-do list to scale.