The competition between international cola giants in India may well lead to the introduction of diet colas that contain sweeteners banned by the Union health ministry under the Prevention of Food

By harvesting the world's first crop of genetically-engineered wheat, the Swiss-owned Ciba Seeds has shown that scientists can alter the characteristics of important cereals reliably, by giving them

Two firms in Tamil Nadu show the way to exporting organically produced foodstuff.

Washing of ice cream vats at the Nirula's factory produced a liquid that was rich in milk fats and sugar, but had a high pollution potential. Distributing the 'milk shake' among students of a blind school took care of the problem and also earned goodwill

There is a green tinge to Manmohan Singh's proposals, but he has failed to counter fallouts from liberalisation, such as waste from the food processing industry.

A report by a scientist claiming Indian chocolates are deliciously dangerous because they contain excessive cancer-causing nickel has sent the manufacturers to court and set off a panic among

In this episode of Aapki Khabar Aapka Fayda, know about what CSE has declared about the honey and what's the connection between China and the companies manufacturing honey.

On The Urban Debate tonight, Tanvi Shukla discusses the adulteration of honey that has been claimed by Delhi based advocacy group, Centre for Science and Environment (CSE) on Wednesday. CSE has claimed that 77 percent of samples from India's top honey brands were found to use the modified syrup in their honey to clear the safety tests. Only 3 of the 13 brands which include, Saffola, Markfed Sohna, and Nature’s Nectar were able to clear the Nuclear Magnetic Resonance Spectroscopy (NMR) tests. Even brands like Dabur and Patanjali have not cleared the test according to the allegation.

Is your honey pure or adulterated?
In this part of DNA, know how to check whether the honey coming into your house is real or adulterated.

DNA: CSE has found that Chinese sugar syrup is being added to the honey by most companies
In this part of the DNA, we will do the DNA Test of International honey mafias. According to the information, the Centre for Science and Environment (CSE) has found that Chinese sugar syrup is being added to the honey by the most companies. CSE conducted honey samples of 13 companies, out of which 77 percent has been adulterated.

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