GUWAHATI, Sept 15

The Prevention of Food Adulteration Rules, 1955.

Iodine deficiency diseases on the rise againIDDS, or Iodine Deficiency Disorders, have never been on the government list of priority health issues. Till now, that is. A recent cross-country study by the Directorate General of Health Services, Indian Council of Medical Research and state health directorates have thrown up alarming figures.

Sharadha Narayanan | ENS

Red Bull has 329 parts per million caffeine, while the permitted level in the country is 145 ppm

These rules may by called the Prevention of Food Adulteration (3rd Amendment) Rules, 2010. They shall come into force on the date of their publication in the Official Gazette except rule 2, which shall come into force after six months from the date of publication of this notification.

These rules may be called the Prevention of Food Adulteration (1st Amendment) Rules, 2010. They shall come into force on the date of their final publication in the Official Gazette.

These rules may be called the Prevention of Food Adulteration (8th Amendment) Rules, 2009. They shall come into force on the date of their final publication in the Official Gazette.

THANKS to some mindless frenzy whipped up by the media, we are terribly concerned about swine flu, because deaths in double digits have been recorded in a country of a billion people. One wonders why the press has never been even mildly vociferous about the pathetic hygiene standards of our food vendors, restaurants and dhabasin the country.

Joginder Singh

Food adulteration, which is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient, is something that has been rampant in our country. This is so despite the existence of stringent laws against the malpractice.

GUWAHATI, July 26

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