Is our ice cream natural or synthetic? The 2005 Export-Import Bank of India (exim bank) study on vanilla and its potential in India says that labelling laws for ice cream can create a viable

And the food safety bill has all the ingredients to help do it

An Act to make provision for prevention of adulteration of the food. This Act may be called the Prevention of Food Adulteration Act, 1954. It extends to the whole of India. It shall come into force on such date as the Central Government may, by notification in the Official Gazette, appoint.

Tap water norms on the anvil

Mercury is one of the most dangerous environmental pollutants, both in its elemental form and in chemical combination. When mercury is released into the environment it gets transformed into methyl mercury through microbial action. The methylation of mercury is a key step in the entrance of mercury into food chains. This methyl mercury is mercury in its most pernicious form.

The Prevention of Food Adulteration Act, 1954 is an Act to make provision for the prevention of adulteration of food.

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