With lakhs of pilgrims thronging the Vaishno Devi shrine in Jammu and Kashmir annually, its management has turned to the latest eco-friendly technology to protect the environment around the cave sh
A plea seeking a stay on the construction of a 70-storey temple in Mathura by ISKCON led the National Green Tribunal today to seek response from the religious society and the Central Ground Water A
Order of the Madurai Bench of Madras High Court dated 10/07/2018 in the matter of P. Ramanathan Vs Superintendent of Police, Tirunelveli & Others regarding permission to conduct the “Light Music” and “Patti Mandram” with the assistance of sound service till the completion of Veethi Ula of Arulmigu Sankaranarayna Swamy, Sankarankovil, Tirunelveli District from 17.07.2018 to 28.07.2018 upto 1.00 a.m.
Order of the Supreme Court of India in the matter of Mrinalini Padhi Vs Union of India dated 05/07/2018 regarding management of Shri Jagannath Temple, Puri, Odisha.
NEW DELHI: The Supreme Court on Monday took note of the problem of pollution in the Vaishno Devi shrine in Jammu and the surrounding areas and made it clear that the Jammu and Kashmir government an
Interim report on Shri Jagannath Temple dated 26/06/2018 as per direction of the Supreme Court in Writ Petition No. 649 of 2018 (Mrunalini Padhi Vs Unio of India & Others).
The report covers the following aspects:
(a) Difficulties faced by the visitors;
(b) Exploitative Practices, if any;
(c) Deficiencies in the management, if any;
(d) Suggestions, if any in Shri Jagannath Temple, Puri.
PATIALA: The Punjab Pollution Control Board (PPCB) had welcomed the decision taken by the five Sikh Priests at Akal Takht Sahib on June 14 in which the highest temporal authority of the Sikhs has d
The Delhi Sikh Gurdwara Management Committee (DSGMC) inaugurated its landmark 1.5 Mega Watt peak (MWp) Solar Photo Voltaic (PV) project for solarising rooftops of gurudwaras and educational institu
NEW DELHI: Community kitchens (langars) in 10 major Delhi gurdwaras have implemented the food safety and hygiene standards set by food regulator FSSAI to make healthy food accessible to everyone.
