Market leaders, Dutch follows tringent quality control

The potato has a 12,000-year-old history but an even brighter future as a crop that is set to replace rice as a staple in the Asian rice-consuming countries. It requires less amount of water compared to other basic food products, without compromising the nutrition value. Potato, therefore, is increasingly being promoted, in the genetically modified organism-free European Union (EU), as the foremost solution for meeting the increased food demand for an estimated 6 billion world population by 2030.