According to this independent scientific study by Lou Gallagher, the safety claims made for Bt brinjal, are not supported by existing data and says that its consumption could result in adverse health effects.

Plans for India’s first genetically engineered crop for human consumption have triggered a safety report that reveals signs of food toxicity. According to this study prepared independently from industry, there are serious indications that the consumption of this genetically engineered (Bt) eggplant (also called brinjal in India) can cause inflammation, reproductive disorders and liver damage. Lou Gallagher, the epidemiologist from New Zealand who prepared the report says that “The safety claims made for these plants are not supported by existing data. On the contrary, there are alarming signs that the consumption of food derived from these plants could result in adverse health effects. In addition the feedings studies show major deficiencies in the protocol used for the feeding trial and do not meet international standards.” Dr. Gallagher concludes that on the basis of the existing data genetically engineered eggplant cannot be recommended for human consumption.