The global food sector faces extraordinary risks from the twin challenges of water scarcity and water pollution.

This CERES report provides new data and interactive maps on the risks facing U.S. corn production, as well as detailed recommendations for how corn-buying companies and their investors can catalyze more sustainable agricultural practices that will reduce these risks, preserve and enhance yields, and protect precious water resources.

A comprehensive assessment and ranking of water disclosure practices by Ceres of 100 publicly-traded companies in 8 key sectors exposed to water-related risks - beverage, chemicals, electric power, food, homebuilding, mining, oil & gas and semiconductors.