Genetically modified crops and foods are neither safe nor necessary to feed the world says this new report co-authored by genetic engineers Dr John Fagan and Dr Michael Antoniou and researcher Claire Robinson.

Aren’t critics of genetically engineered food anti-science? Isn’t the debate over GMOs (genetically modified organisms) a spat between emotional but ignorant activists on one hand and rational GM-supporting scientists on the other? A new report released , “GMO Myths and Truths,” challenges these claims.