Genetically modified crops and foods are neither safe nor necessary to feed the world says this new report co-authored by genetic engineers Dr John Fagan and Dr Michael Antoniou and researcher Claire Robinson.

Aren’t critics of genetically engineered food anti-science? Isn’t the debate over GMOs (genetically modified organisms) a spat between emotional but ignorant activists on one hand and rational GM-supporting scientists on the other? A new report released , “GMO Myths and Truths,” challenges these claims.

A summary of scientific evidence showing that genetically modified (GM) soy and the glyphosate herbicide it is engineered to
tolerate are unsustainable from the point of view of farming, the environment, rural communities, animal and human health, and