China has tremendous climatic and ecological diversity, so the impacts of climate change on natural and managed systems might likewise be expected to be diverse. Yet so far systematic studies have been rare. Here, the impacts of historical and future climate change on water resources and agriculture in China are assessed.
Anthropogenic CO2 emissions have been growing about four times faster since 2000 than during the previous decade, and despite efforts to curb emissions in a number of countries which are signatories of the Kyoto Protocol. Emissions from the combustion of fossil fuel and land use change reached the mark of 10 billion tones of carbon in 2007.
