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Surveillance of bacterial susceptibility to five antimicrobial agents was performed during a 1-year period in and around four freshwater fish farms situated along a stream in western Denmark. Besides assessing the levels of antibiotic resistance among the culturable fraction of microorganisms in fish, water, and sediment samples, two major fish pathogens (88 Flavobacterium psychrophilum isolates and 134 Yersinia ruckeri isolates) and 313 motile Aeromonas isolates, representing a group of ubiquitous aquatic bacteria, were isolated from the same samples.

We determined the association between the use of the glycopeptide antibiotic avoparcin as a growth promoter and the occurrence of Enterococcus faecium (VREF) with high-level resistance to vancomycin (MIC ≥ 64 μg ml−1) on poultry and pig farms. The investigations were conducted as retrospective cohort studies, where groups of farms exposed or not exposed to avoparcin between September 1994 and April 1995 were compared.

This segment of Zee Business brings you latest information on India's farmed chickens dosed with antibiotics, says expert. Watch this clip to know more.

Is your love for red and processed meat getting you into trouble? The World Health Organisation seems to think so. It has released a report stating that consumption of red and processed meat is linked to cancer of the stomach, colon and pancreas. But is a renouncement of meat the answer? Nutritionists differ, claiming that not all meat proteins can be replicated by plant products. On Agenda, we debate an altered Hamlet dilemma - to eat or not to eat, that is the question!