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A Recent CSE Report Detected A Cocktail Of Antibiotics In Chicken Samples Taken From New Delhi.

Antibiotic drug consumption is a major driver of antibiotic resistance. Variations in antibiotic resistance across countries are attributable, in part, to different volumes and patterns for antibiotic consumption. The researchers aimed to assess variations in consumption to assist monitoring of the rise of resistance and development of rational-use policies and to provide a baseline for future assessment.

Indian Medical Association has demanded a ban on the use of antibiotics for growth promotion and disease prevention in poultry animals.

Admitting that the Centre for Science and Environment’s (CSE) findings about chicken being fed on antibiotics were “alarming’ but also something that public health experts have long suspected, the

Large-scale antibiotic residues have been found in chicken samples lifted from Delhi and the National Capital Region.

If you are planning to have chicken in your meal, watch out! Poultry farmers in the outskirts of Jaipur are pumping antibiotics indiscriminately throughout the 3540 day life cycle of chicken.

Seventy chicken samples from Delhi and the National Capital Region (NCR), tested by the Centre for Science and Environment, were found to be carrying traces of five antibiotics.

The Centre for Science and Environment (CSE) lab study found residues of antibiotics in 40 per cent of the samples of chicken that were tested.

Each time you eat chicken, you could also be consuming a cocktail of antibiotics.

Claiming that it found several antibiotic residues in chickens tested in Delhi-NCR region, an environment body on Wednesday said "large-scale and indiscriminate" use of antibiotics in poultry indus

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