The toxic truth about sugar

Added sweeteners pose dangers to health that justify controlling them like alcohol, argue Robert H. Lustig, Laura A. Schmidt and Claire D. Brindis.

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Publication Date: 
02/02/2012
Robert H. Lustig, Laura A. Schmidt, Claire D. Brindis
Nature
482
7385
27-29
Tags:
Non Communicable Diseases, Heart Diseases, Cancer, Diabetes, Health Effects, Processed Foods, Obesity, Tobacco, Consumption Patterns, Denmark, United States Of America (US), Sugar Industry, Subsidies, Food Policy