Shrimp farms in Latin America produce a quarter of the three million tonnes of shrimp consumed worldwide each year. Consequently, shrimp farmers are destroying the mangrove forests to make shrimp
Shrimp farming is not as bad as earlier thought, says a study sponsored by the Indian Council for Agricultural Research. Aquaculture has neither increased the salinity of land nor caused large-scale
seabass , a delicious table fish, popularly known as koduva in Tamil and bhetki in Bengali, has been successfully bred in the country by the Central Institute of Brackishwater
according to a study conducted by the Peoples' Union for Civil Liberties ( pucl), aquaculture can destroy more jobs than it can create. Debunking the claim of the industry that aquaculture can
Aquafarmers in the country got a breather when the Supreme Court recently stayed till April 30 its earlier order for closure or demolition of shrimp farms by March 31. The court granted the stay