How germinated brown rice is good for diabetics ACROSS the world, the most conspicuous form of rice is the white, polished one. Diabetics are advised against eating this, and even brown rice, considered healthier, is advised only in moderation. Recent research has shown how the simple process of germination could make brown rice more suitable for diabetics
PANJIM, NOV 13
Goa celebrates World Diabetes Day on November 14 even as it is staring at a high number of diabetes cases in the first part of its detection campaign being conducted in association with Novo Nordisk Education Foundation, Bangalore.
National Diabetes Centre of Sri Lanka (NDC) says that nearly two million Sri Lankans suffer form diabetes. According to the International Diabetes Federation's Diabetes Atlas, 8.4% of Sri Lankans currently live with diabetes. By 2025, 10.7% of the population will have the disease. The organization says wrong food habits, obesity, stress, and lack of exercises are the main causes of the disease.
There is an intense interest in the effects of breastfeeding on the health of an offspring and in understanding the mechanisms behind these effects. It is widely known that breastfeeding is the most nutritious way to feed an infant, but it is less known that the benefits that a child and mother receive from breastfeeding continue throughout life, even after breastfeeding has stopped.
Developmental exposures to organophosphate pesticides are virtually ubiquitous. These agents are neurotoxicants, but recent evidence also points to lasting effects on metabolism. The researchers administered parathion to neonatal rats.
Ask why diabetes is epidemic in the 21st century and most people will point the finger at bad diet, laziness and obesity. According to a small but growing group of scientists, though, the real culprit is a family of toxic chemicals known as persistent organic pollutants, or POPs.