Greening the Economy with Agriculture (GEA) seeks to contribute to the definition and implementation of the green economy in the context of sustainable development, food security and poverty alleviation through the mobilization of the food and agriculture sector. It analyzes: the interactions between the green economy and the food and agriculture sector, including opportunities and constraints; and the bridges among different types of stakeholders and between constituencies, notably between agriculture and environment, while strengthening the overall resilience of countries to exogenous shocks.